- 1 tsp finely chopped fresh ginger
- 1 or 2 cloves of garlic, crushed
- 1/2 tsp cumin
- 1 tsp chili powder
- 3 tbsp plain yogurt
- 1 tsp salt
- 2 tbsp lemon juice
- 1 tbsp tomato paste
- enough chicken (or tofu) to fill your hungry belly!
About 30 minutes before you're starving, turn on the broiler to your oven. Chop up some onion ( I like to do wedges) and drizzle with olive oil. Lay the onion onto a baking sheet, or aluminum foil. Put the chicken on top of the onions, and broil for 15 minutes. After that time is up, flip the chicken and cook for 15 more minutes (or until done. It takes 25-30 mins total). I like to serve this with rice. It takes my rice cooker about 35 minutes to cook enough for Travis and me, so I just set that up right before I'm ready to cook the chicken. This is pretty delicious, and you should probably try it out. YUM!